MINGPINHUIUS 4-in-1 Multifunction Electric Cooker Skillet Wok Electric Hot Pot For Cook Rice Fried Noodles Stew Soup Steamed Fish Boiled Egg Small Non-stick with Lid (2.3L, with Steamer)

Healthy cooking: Food grade materials, safe, stable, non-toxic. The inner layer is made of healthy 304 stainless steel. Tao Jing non-stick coating: non-stick pan, cleaning is simpler.
Safe automatic shutdown: No need to worry when cooking. The anti-drying is automatically turned off when the water is dry. Very convenient pot to cook for students.
PP anti-scalding handle: Easy to grip, comfortable to touch, will not fall, effective heat insulation and anti-scalding.
Save time: The Electric skillet has fast and slow two heating modes, easy to operate. At the same time, you can use the steaming and boiling method to save you time.
Multi-Functions: cooked, boiled, braised, stewed, steamed. The transparent glass lid allows you to observe the food maturity at any time during the cooking process. The bottom of the pot is evenly heated and the food is more delicious.